by | Mar 18, 2021

1st: Wabash BBQ, Excelsior Springs and Chillicothe; 816-630-7700 and 660-646-6777

Northwest Missouri barbecue aficionados have been flocking to Wabash BBQ for award-winning smoked creations for decades. For a sandwich fit for an army, go for The Wabash featuring your choice of two smoked meats totaling 12 ounces on a hoagie bun. Eating with your hands? Go with a full slab of fall-off-the-bone spare or baby back ribs. In addition to the smoked meat, try their fresh-cut onion strings as a tasty start to your unforgettable meal.

2nd: Hercules Southern BBQ, Piedmont; 573-223-3654

Hercules BBQ satisfies their customers’ smoked barbecue cravings in Piedmont. Stop in on Fridays to try some cherry wood-smoked brisket either as a dinner or sandwich. Throughout the week, treat yourself to Hercules’ pulled pork which is slowly smoked with a blend of hickory and cherry woods. The pulled pork — or pulled chicken — is also available on Hercules’ loaded nachos or loaded potato.

EC: Rebel Pig Smokehouse & Grill, Palmyra; 573-769-2454

The Rebel Pig offers your traditional applewood-smoked barbecue fare with plenty of dinner and meat combinations available. But where the staff here shines, is their creativity in turning that delicious barbecue into unique creations. They’ve adopted a central Illinois favorite as a top seller. The Rebel Pig Horseshoe Explosion starts with a slice of Texas toast that is topped with waffle fries, smoked pork or chicken smothered in jalapeno queso sauce and barbecue sauce. Better come hungry.


Jump to Best Steak

Pin It on Pinterest

Share This