1/4 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1-1/2 teaspoons garlic powder
1 tablespoon fresh minced ginger
1/2 cup salad oil
1 green onion, finely chopped
1-1/2 pounds flank steak

Mix soy sauce, honey and vinegar; blend in garlic powder and ginger. Add oil and chopped green onion. Put meat in plastic bag with marinade and let stand at least four hours. Grill over glowing coals until cooked to your taste. If you wish to baste the steak with sauce while grilling, be sure to make a separate batch of sauce for marinating.

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