1/2 cup soy sauce
3 tablespoons honey
2 tablespoons vinegar
1-1/2 teaspoons garlic powder
1-1/2 teaspoons ginger
3/4 cup oil
1 green onion, chopped
2-1/2 pounds boneless beef top sirloin, cubed into 1-1/2 inch pieces
1 pound Polish sausage links, low-fat, sliced
1 8-ounce can pineapple chunks, drained
3 green bell peppers, cut in 1-1/2 inch pieces
2 red onions, cut in 1-1/2 inch wedges
10 wood or metal skewers

Mix soy sauce, honey, vinegar, garlic powder, ginger, oil and green onion. Add sirloin and marinate several hours or overnight in the refrigerator. Drain meat. Skewer beef, sausage, pineapple and vegetables in desired order. Grill over hot coals for 18 to 20 minutes. Serve hot.

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