A can of crescent rolls
Cinnamon
Sugar
Melted butter
Cover the stick with the tin foil, as smoothly as possible. Wrap the crescent roll tightly around the stick.
Cook over the fire until it turns golden brown. Pour the melted butter over the crescent roll. Sprinkle cinnamon and sugar over buttered roll. Hold the stick and push the bread onto a plate. Let cool to touch and then eat.