Fine dining and fun cocktails in Palmyra A chef, mixologist and former professional fighter, Coltin Cole may not have known his road would lead to Palmyra but he was always destined for the kitchen. Starting with summer cooking classes as an 8-year-old and...
Classic sandwiches and more at a Cape Girardeau institution The cozy eatery is much more than just a place to get your next meal. This dining destination is a southeast Missouri institution that pays homage to Cape Girardeau’s river roots. The portions are plentiful...
Comfortable food in a homey location The inside of the restaurant is filled with one-of-a-kind items. Tobacco sticks from the owners’ father line the ceiling just next to the grain bin with a unique dining table inside. A 1940s wheat reel from a local farm spins...
Upscale dining at a new lake classic When B. Ray Franklin’s hotel was built in 1932, probably few people would have guessed that almost a century later it would be one of the last remnants of the Lake of the Ozarks’ early years. As time and development have changed...
Pizza, pasta and more in a family atmosphere Chris Johnston feels at home in the kitchen. Whether he’s tending to his homemade Alfredo sauce or mixing up another batch of dough for focaccia or slinging an 18-inch-round pizza crust in the air, he knows the food leaving...
Smoked favorites in southeast Missouri Smoke fills the air on the back patio as Alfea Crenshaw tends to the seemingly endless rows of chicken, ribs and pork steaks. He checks to make sure the smoked meats are about ready to be pulled off the heat in time for his...
Most mornings in downtown Chillicothe you’ll find Brent Kepner where he’s been for the past 14 years; standing outside the front door, cup of joe in hand, greeting the sun and ready to welcome customers. Walking through the front door of Boji Stone Cafe, Coffee House...
You can order off the extensive menu at The Mudcat Coffee House. But then you would miss out on all the fun of having owner Rebecca Moore surprise you with one of her off-the-cuff creations. This culinary leap of faith has a name: The Matt. “It’s named after a good...
Delicious Housemade Eats in a Retro, Casual Setting If you ask someone to describe what a tavern is, you’ll probably get a wide variety of replies. A tavern is a place of business where people gather to visit with friends. All serve drinks, and most have the added...
Island flavors in mid-Missouri You can’t drive by without getting a whiff. The distinctive Caribbean smell of pimento berries, Scotch bonnet peppers and other island spices on tender meat billows out of the grill that is manned by Rex Scott next to a Jamaican flag....
