2 packages frozen broccoli
2 cups cooked chicken breasts, sliced
2 cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1/2 cup grated cheddar cheese
1/2 cup soft bread crumbs
1 tablespoon melted butter

Cook broccoli until tender in salted water. Arrange in greased casserole dish. Place chicken on top of broccoli. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine crumbs with butter and sprinkle over top. Bake at 350 degrees for 25 to 30 minutes until heated.

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