2/3 box graham crackers
2 small boxes instant French vanilla pudding
4 cups milk
2 containers (8 ounces each) Cool Whip
1 container ready-to-spread chocolate sour cream frosting
Place a layer of graham crackers in a 9-by-13-inch pan. Mix pudding following instructions on the box. Let stand for five minutes. Add Cool Whip fold in until completely mixed. Spread half of the mixture onto the graham crackers in the pan.
Place another layer of graham crackers on top, followed by the rest of the pudding. Open frosting and heat in microwave on high for 25 seconds. Place icing on top of pudding and spread it out over the pudding.