2 25-ounce cans of pork and beans
3/4 cup Dr Pepper
1/4 cup ketchup
1 tablespoon prepared mustard
1 large onion, chopped
5 slices bacon

Preheat oven to 350 degrees. Prepare a 2-quart casserole dish by coating with non-stick cooking spray.
Mix beans, Dr Pepper, ketchup, mustard and onion. Pour into prepared dish. Cut bacon into 2-inch lengths and arrange on top of bean mixture. Bake 1-1/2 to 2 hours.

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