Cole’s Hearth Room

Cole’s Hearth Room

Fine dining and fun cocktails in Palmyra   A chef, mixologist and former professional fighter, Coltin Cole may not have known his road would lead to Palmyra but he was always destined for the kitchen. Starting with summer cooking classes as an 8-year-old and eventually working his way through the St. Louis bar, brewery, restaurant and nightclub scenes in adulthood, he reached a point where...

Every month Rural Missouri finds a unique dining destination in the Show-Me State. Check out our most recent, mouthwatering stories and videos.

Pilot House

Pilot House

Classic sandwiches and more at  a Cape Girardeau institution The cozy eatery is much more than just a place to get your next meal. This dining destination is a southeast Missouri institution that pays homage to Cape Girardeau’s river roots. The portions are plentiful...

1820 The Family Restaurant

1820 The Family Restaurant

Comfortable food in a homey location The inside of the restaurant is filled with one-of-a-kind items. Tobacco sticks from the owners’ father line the ceiling just next to the grain bin with a unique dining table inside. A 1940s wheat reel from a local farm spins...

1932 Reserve

1932 Reserve

Upscale dining at a new lake classic When B. Ray Franklin’s hotel was built in 1932, probably few people would have guessed that almost a century later it would be one of the last remnants of the Lake of the Ozarks’ early years. As time and development have changed...

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