1/4 stick butter-flavored Crisco
1/2 cup peanut butter, creamy
2 cups butterscotch-flavored chips
6 cups corn flakes
2/3 cup miniature chocolate chips

In a microwave-safe bowl, combine Crisco, peanut butter and butterscotch chips; cover with waxed paper. Microwave at 50 percent (medium); stir after 1 minute. Repeat until smooth.
In a large bowl, combine corn flakes with hot butterscotch mixture. Stir until flakes are coated. Stir in chocolate pieces. Spoon mixture into mounds on a waxed paper-lined baking sheet. Refrigerate until firm.

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