1/4 cup flour
1/8 teaspoon baking soda
1/4 cup dark brown sugar, firmly packed
2 tablespoons butter, softened
2 teaspoons egg, well-beaten
1/4 teaspoon vanilla
1/3 cup extra-chunky peanut butter
1-1/2 tablespoons oats, not instant
Half of one Reese’s NutRageous candy bar, chopped
1 tablespoon granulated sugar
Combine flour and baking soda. Beat brown sugar, butter, egg and vanilla together on low speed with an electric mixer until well blended. Add peanut butter and beat until mixed well. Add flour to mixture and beat 30 seconds or until well combined. Stir in oats and chopped candy bar.
Drop dough by heaping tablespoonfuls 2 inches apart on an aluminum- foil- or parchment paper-lined baking sheet. Criss-cross tops of cookies with a fork that’s been dipped in sugar.
Bake at 325 degrees for 15 to 20 minutes or until lightly browned. Cool on baking sheet for 2 minutes, then remove cookies to wire rack to cool completely.
