1-1/2 cups fresh strawberries or 8-ounces frozen, unsweetened
strawberries, thawed
8-ounces cream cheese, cubed
1/2 cup sifted powdered sugar
4 ounces Cool Whip, thawed
Sliced almonds for topping
In a blender or food processor with chopping blade, combine strawberries, cream cheese and powdered sugar. Cover and blend or process until mixture is smooth, stopping and scraping sides as necessary.
Pour mixture into a mixing bowl. Fold in Cool Whip. Spoon mousse mixture into six dessert dishes. Chill for at least three hours or overnight. Sprinkle with almonds and a dollop of CoolWhip before serving.