1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
1 cup pecans, finely chopped
1-1/2 cups chocolate chips
1 cup coconut, shredded
1 cup butterscotch chips
1 14-ounce can sweetened
condensed milk
12 pecan halves

Preheat oven to 375 degrees. Combine the graham cracker crumbs and melted butter. Firmly press mixture into the bottom and up the sides of a 9-inch pie pan to form crust.
In this order, layer the chopped pecans, 1 cup chocolate chips, shredded coconut, butterscotch chips and the remaining 1/2 cup of chocolate chips. Garnish top with the pecan halves. Pour sweetened condensed milk over the entire pie and bake in preheated oven for 30 minutes or until condensed milk turns golden brown.

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