1 12-inch pizza dough, prebaked
according to recipe below
2 tablespoons butter, melted
1 tablespoon olive oil
3 tablespoons garlic, minced
2 tablespoons sun-dried tomato pesto
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated Parmesan cheese
1 cup prepared Alfredo sauce
2 cups rotisserie chicken, chopped
1 medium tomato, sliced
4 ounces feta cheese
Preheat oven to 450 degrees and bake crust for 8 minutes; remove from oven and continue with recipe. Reduce heat to 400 degrees.
In a small bowl, combine the butter, olive oil, garlic, pesto, basil, oregano, Parmesan cheese and Alfredo sauce. Spoon the chopped chicken on top of the partially baked pizza crust.
Pour the sauce mixture evenly over the chicken; top with tomato slices and feta cheese.
Bake for 10 minutes or until crust is browned and cheese is melted.