The seasons of soy

The seasons of soy

It’s easy to enjoy soy every day Mention soy to your average consumer and they likely think of edamame and soy sauce. But soy is so amazingly prevalent in our everyday lives we often take for granted what a perfect food ingredient it can be. Soy is easily found in...

Rollin’ in the dough

Rollin’ in the dough

Irish Potato Bread 2 medium or large russet potatoes 1 egg 1 egg white 1/3 cup canola oil 3/4 cup milk 2 tablespoons scallions, minced 1/2 teaspoon caraway seeds 3 1/4 cups all-purpose flour, plus additional for dusting  and kneading 1 1/2 tablespoons baking powder 1...

A toast to farmers and food

A toast to farmers and food

Recipes from the Hermann Wine Trail Imagine tasting your way through delectable wine and food pairings while celebrating Missouri agriculture in the picturesque Hermann countryside. This spring, food and wine lovers will have the opportunity to learn more about...

Blasts from the Past

Blasts from the Past

Favorite Rural Missouri recipes from the past 25 yearsPork Chili Verde 1 pound pork tenderloin, cubed 1 large onion, chopped 1 large yellow bell pepper, chopped 1 large red bell pepper, chopped 4 cloves garlic, minced 4 large carrots, peeled and chopped 1 1/2...

Bring on the Beef

Bring on the Beef

Whether it’s for a quick meal or special occasion, beef is a perfect choice.

Soy Good!

Soy Good!

Give the plant-based protein soy a try sometime.

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