2 cups cold brewed espresso or double-strength coffee 1 pint coffee ice cream 6 cups ice 1-1/2 cups milk Whipped cream, as needed Ground cinnamon, as needed In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 seconds. Divide among six to...
Cherry Limeade
12 ounces Sprite or 7-Up 1 lime, quartered 1/4 cup Libby's Cherry Juicy Juice Fill a 16-ounce glass 2/3 full with ice. Pour Sprite over the ice. Next, add the juice of three lime quarters and drop them into the drink. Add the juice and serve with a straw. Garnish with...
Blueberry Smoothie
2 cups blueberries, fresh or frozen 1 cup pineapple-orange juice 1 8-ounce container vanilla yogurt 2 teaspoons sugar 5 to 6 ice cubes Place all ingredients except the ice cubes into a blender and blend on high until smooth. With blender running, add two to three ice...
Big Kahuna
1/2 banana 1/4 cup strong espresso 1 scoop coffee ice cream 1/4 cup milk 1 cup ice Whipped cream, cinnamon, shaved chocolate — optional Place the first five ingredients into blender and mix until smooth. Pour into large glass topped with whipped cream, a dash of...
Berry Cooler
16 ice cubes 1/2 cup water 1/2 cup mixed berry fruit juice 1/2 cup frozen red raspberries 2-1/4 cups frozen mixed berries 1/4 cup frozen blueberries Blend 16 ice cubes in a blender until crushed. Pour in water and juice. Blend. Pour in frozen berries. Blend until...
Berry Champagne
2 10-ounce packages frozen sweetened strawberries 6-1/2 cups rosé wine 1-1/2 cups fresh lemon juice Simple syrup 10 cups of champagne Ice ring Chill all ingredients well before mixing. Purée the strawberries in a blender until smooth, adding a little of the wine if...
Banana Punch
7 cups water 3-1/2 cups sugar 5 bananas 1 can frozen orange juice 1 can frozen lemonade 46 ounces pineapple juice 1 quart ginger ale Combine water, sugar, bananas, orange juice, lemonade and pineapple juice in a blender. Chill until serving time, then pour into bowl...
Apricot Punch Tea
1 46-ounce bottle apricot nectar 2 cups strong unsweetened instant tea, freshly prepared 2 cups ginger ale, chilled Combine all ingredients; add ice and serve. Makes 16 servings.