1 8-ounce can jellied cranberry sauce 1/4 cup maple syrup 1 8-pound fully cooked wholeboneless ham Combine cranberry sauce and maple syrup in a small saucepan. Cook over medium heat until sauce is smooth, stirring frequently. Place ham on rack in a shallow roasting...
Fiery Pork Skewers
2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloin, cut into 1-inch cubes In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown...
Fall Harvest Skillet
2 bacon strips 3 cups red potatoes, scrubbed and sliced in 1/4-inch slices 1 cup bell pepper, sliced 1 cup onions, chopped 2 cups whole kernel corn (fresh or canned) 1 pound smoked andouille sausage, sliced in 1-inch slices (precooked) Salt, to taste Black pepper, to...
Deviled Ham
8 ounces ham, cut in chunks 1/3 cup sweet pickle relish 1/2 cup real mayonnaise Place ham in food processor and blend to desired texture. Remove and place in small bowl. Add relish and mayo and mix well.
Cranberry Glazed Pork Roast
1 16-ounce can whole berry or jellied cranberry sauce 1/3 cup orange juice 1/2 teaspoon orange zest 1/2 teaspoon dried sage 1 2-1/2 to 3-1/2 pound boneless pork loin roast 1/2 teaspoon salt 1/4 teaspoon black pepper Preheat oven to 350 degrees. Combine cranberry...
Chile Relleno Casserole
1 pound bulk pork sausage 1 small onion 12 ounces fire-roasted chili salsa 1 cup milk 4 eggs 1 cup flour 2 cups Monterey Jack cheese, shredded 2 7-ounce cans diced green chilies, drained Brown pork and onion until pork is done; drain fat. Add salsa. In a small bowl,...
Cheesy Ham Casserole
1/4 cup butter 1/4 cup flour 2-1/2 cups milk 1/2 teaspoon salt A dash of dry mustard A pinch of marjoram A pinch of thyme 5 drops of Tabasco sauce 1 tablespoon Worcestershire sauce 12 ounces cheddar cheese, shredded 2 cups cooked ham, cubed 8 ounces egg noodles,...