3 cups buttermilk biscuit and baking mix 3 tablespoons chopped fresh basil leaves OR 1-1/2 teaspoons dried basil leaves 1 cup skim milk 3 tablespoons bottled Caesar salad dressing 3/4 cup freshly grated Parmesan cheese or finely shredded mozzarella cheese Garlic salt...
Pecan-Crusted Artichoke Spread
1 tablespoon butter 1/2 cup finely chopped onion 3 cloves garlic, minced 4 cups coarsely chopped fresh spinach 1 (14-ounce) can artichoke hearts, drained and chopped 1 (8-ounce) package reduced-fat cream cheese, softened 1/2 cup fat-free mayonnaise dressing or salad...
Olé Chicken Dip
2 tablespoons vegetable oil 1 large onion, chopped 1 clove garlic, minced 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 2 green bell peppers, seeded and chopped 2 jalapeño peppers, seeded and diced 4 boneless, skinless chicken breast halves, cut into 1-inch pieces 2...
Mexican Dip
1 can refried beans 1 tomato, chopped 1 can chopped black olives 1 4-ounce can green chilies, chopped and drained 1 8-ounce carton guacamole 2 cups cheddar cheese, grated 1 cup salsa 1 pint sour cream Layer ingredients in the order given in a 9-by-9-inch casserole...
Layered BLT Dip
8 ounce package cream cheese, softened 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 cup torn lettuce 8 slices bacon, cooked crisp and crumbled 4 tomatoes, chopped 4 green onions, chopped 1-1/2 cups shredded cheddar cheese Combine cream cheese, mayonnaise and...
Fruit Dip
1 cup strawberries, fresh 3/4 cup vanilla yogurt 1/2 teaspoon cinnamon 1/4 teaspoon ginger 4 ounces whipped topping, thawed Fresh fruit of choice (such as apple wedges, pear wedges, whole strawberries, etc.) Place strawberries in a blender or food processor. Cover and...
Dilly Devils
3 eggs, hard-boiled and peeled 3 slices smoked deli ham, finely chopped 1 kosher dill mini pickle, finely chopped 1 tablespoon mayonnaise 1 teaspoon Dijon mustard Pepper to taste Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and...
Devil’s Island Eggs
6 large eggs, hard-boiled and peeled 2 slices bacon, cooked, drained and crumbled 1/3 cup Thousand Island dressing 24 pimiento strips Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and add bacon and dressing, mixing well. Fill...
Devils of the Sea
10 eggs, hard-boiled and peeled 1/4 cup mayonnaise 1 teaspoon prepared mustard 1/2 teaspoon salt 1/2 teaspoon sweet pickle juice 1/8 teaspoon pepper 1 3.6-ounce can smoked oysters, well-drained Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks...
Creamy Raspberry Cheesecake Dip
1/3 cup sour cream 8 ounces raspberry cream cheese spread 3 tablespoons powdered sugar 1 tablespoon raspberry-flavored liqueur Combine the sour cream, cream cheese, sugar and liqueur in a small bowl and mix well. Cover and refrigerate until serving time. Serve with...