Delicious steaks in Monroe County There are two entrances leading into The Hoof Family Steakhouse in Madison and it doesn’t matter to co-owners Keith Thomas and Charles Wheeler which one you choose as long as you come on inside. Once inside, Keith nods to a trail of...
Rolla pie shop serves up sweet treats When you walk in the door the aroma almost stops you in your tracks. The sweet smell of an American Apple, Red Velvet or Boston Cream pie is reminiscent of pie shop co-owner Ryan Warnol’s childhood. “My great-grandparents had the...
Authentic Irish cuisine in an historical setting With a menu full of mouthwatering dishes, diners at America Bowman Restaurant will undoubtedly need something to wash it all down. There’s plenty of soda as well as wine and spirits all made not far from the restaurant...
Pizza, pasta and pretzels in a unique brewpub The journey to opening a brewpub began for Neil Wilkerson on his honeymoon to Breckenridge, Colorado more than three decades ago. It was his first time visiting and he and his wife patronized the newly opened Breckenridge...
Modern eats in a historical hotel setting Since the late 1800s, Sedalia has been known as the home to the state fair, railroads, cattle drives, the Scott Joplin Ragtime Festival and the beautiful Daum Museum of Contemporary Art. But when it comes to dining worth the...
Unique pizza creations in a cozy setting Tana Kinder knows the moment she realized her idea for a pizza restaurant would come to fruition. The hairdresser-turned-pizza maker was serving up pies from her 20-foot gooseneck trailer on the Eagleville square, just as she...
Ozark diner pays tribute to American heroes You can tell there’s something different about Cafe B-29 before you walk in the door. It’s not every restaurant where ammo boxes double as flower planters, helmets are refashioned as booth lights and one of two 6-foot-tall...
Fine dining and fun cocktails in Palmyra A chef, mixologist and former professional fighter, Coltin Cole may not have known his road would lead to Palmyra but he was always destined for the kitchen. Starting with summer cooking classes as an 8-year-old and...
Classic sandwiches and more at a Cape Girardeau institution The cozy eatery is much more than just a place to get your next meal. This dining destination is a southeast Missouri institution that pays homage to Cape Girardeau’s river roots. The portions are plentiful...
Comfortable food in a homey location The inside of the restaurant is filled with one-of-a-kind items. Tobacco sticks from the owners’ father line the ceiling just next to the grain bin with a unique dining table inside. A 1940s wheat reel from a local farm spins...